Ethiopian Airlines Group Vacancy
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Ethiopian Airlines Group Vacancy
Ethiopian Airlines cluster would really like to announce a replacement vacant position within the capability of position in our Ethiopian window edifice.
POSITION 1 – COMMIS
QUALIFICATION REQUIREMENTS:
A Minimum of Level 10+2/Level II Certificate in Food Preparation/ room Operation / Foreign Dish change of state/ Ethiopian Cultural Food Preparation /*Confectionery/*Baking and Pastry or any connected field of study from recognized TVET/ College/ Institute with a minimum of 2 years connected expertise in an exceedingly huge scale line of work institutes or edifice Services on baking and Pastry Cooking.
Age limit: 18-35 years’ previous
POSITION 2 – STORE KEEPER
QUALIFICATION REQUIREMENTS:
A Minimum of school Diploma/10+3/Level III Certificate in getting & provides mgmt. /Purchasing/ provides Mgmt./ getting and Property Operation/ Marketing/ cordial reception management/ Management/Business Management/ edifice Management/ edifice Management or any connected field of Studies TVET/College/ University with a minimum of 2 years relevant expertise in an exceedingly huge scale line of work institutes or edifice Services.
Age limit: 18-35 years’ previous
POSITION 3 – SOUS-CHEF
QUALIFICATION REQUIREMENTS:
A Minimum of school Diploma/10+3//Level III Certificate in Food Preparation/ Food and liquid Service/Hotels Management kind a recognized line of work institute with a minimum of Seven years’ work expertise on similar position at an enormous scale line of work production unit or 4/5-star edifice.
Age limit: 18-35 years’ previous
POSITION 4 – PAINTER
QUALIFICATION REQUIREMENTS:
College Diploma/10+3/ Level III /IV Certificate in motor vehicle painting/ Graphics/ Industrial Design/ Art Education/ communication or any connected field from authorised Institute/TVET/ faculty/University with three years relevant expertise within the edifice business.
Age limit: 18-35 years’ previous
POSITION 5 – MECHANICAL ENGINEER
QUALIFICATION REQUIREMENTS:
BSC Degree in Electro-Mechanical/Mechanical Engineering or connected field from a recognized University/College and a minimum of 1 year relevant expertise in edifice business.
Age limit: 18-35 years’ previous
POSITION From 6 – 19
BARTENDER
HOSTESS
WAITER/RESS
ORDER TAKER
EXECUTIVE LOUNGE AGENT
STEWARD
HOUSEKEEPING ORDER TAKER
ROOM ATTENDANT
PUBLIC AREA ATTENDANT
MARBLE POLISHING AND CARPET SHAMPOOING ATTENDANT
LAUNDRY ATTENDANT
LINEN RUNNER
LAUNDRY SHP ATTENDANT
LINEN & UNIFORM ROOM ATTENDANT
QUALIFICATION REQUIREMENTS:
A Minimum of 10+1 or Level I Certificate in Food and liquid Service/Hotel Operation or any connected field of study from authorised TVET/College/Institute with zero (zero) year expertise.
Only graduates of 2012, 2013 and 2014 international organization (Ethiopian Calendar) allowed to use.
Age limit: 18-35 years’ previous
POSITION 20 – ACCOUNTANT - ACCOUNTS RECEIVABLE
QUALIFICATION REQUIREMENTS:
A Minimum of school Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting data system or connected field of studies from recognized TVET/ College/ Institute with a minimum of 3 years’ edifice connected expertise.
Age limit: 18-35 years’ previous
POSITION 21 – A – ACCOUNTS - ACCOUNTS PAYABLES
QUALIFICATION REQUIREMENTS:
A Minimum of school Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting data system or connected field of studies from recognized TVET/ College/ Institute with a minimum of 3 years’ edifice connected expertise.
Age limit: 18-35 years’ previous
POSITION 22 – ELECTRICAL ENGINEER
QUALIFICATION REQUIREMENTS:
BSC Degree in technology or connected field from a recognized University/College and a minimum of annual relevant expertise in edifice business.
Age limit: 18-35 years’ previous
POSITION 23 – DECORATION TECHNICIAN
QUALIFICATION REQUIREMENTS:
College Diploma/10+3/ Level III /IV Certificate in motor vehicle painting/ Graphics/ Industrial Design/ Art Education/ communication or any connected field from authorised Institute/TVET/ faculty/University with three years’ relevant expertise ideally within the edifice business.
Age limit: 18-35 years’ previous
POSITION 24 – CIVIL ENGINEER
QUALIFICATION REQUIREMENTS:
BSC Degree in engineering or connected field from a recognized University/College and a minimum of annual relevant expertise in edifice business.
Age limit: 18-35 years’ previous
POSITION 25 – CDP
QUALIFICATION REQUIREMENTS:
A Minimum of school Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry creating line of work institute /TVET/College/University with a Minimum of 5 years relevant expertise at an enormous scale line of work production unit or 4/5 star edifice.
Age limit: 18-35 years’ previous
POSITION 26 – CARPENTER
QUALIFICATION REQUIREMENTS:
A minimum of school Diploma/ 10+3/Level III Certificate in Wood Carpentry/ piece of furniture creating or connected filed of studies per the new / previous course of study from a recognized TVET/College /Institute with a minimum of 3 years relevant expertise within the edifice business.
Age limit: 18-35 years’ previous
POSITION 27 – CAPTAIN
QUALIFICATION REQUIREMENTS:
Minimum of school Diploma/10+3//Level III Certificate in cordial reception Management/ edifice Operation/ edifice Management/ Food and liquid Service or any connected field of study from authorised College/Institute with minimum of 3 years’ expertise in an exceedingly similar setting.
Age limit: 18-35 years’ previous
POSITION 28 – AUDIO VISUAL TECHNICIAN
QUALIFICATION REQUIREMENTS:
A minimum of school Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ electricalal physical science /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise in audio/sound and visual/video equipments maintenance and installation ideally within the edifice business.
Age limit: 18-35 years’ previous
POSITION 29 – RESTAURANT/BAR MANAGER
QUALIFICATION REQUIREMENTS:
A Minimum of BA Degree in edifice management/Food and liquid Service/ edifice Operation/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum nine years’ work expertise on similar spaces at business production/Operation/front desk/office area, etc…
OR
MA Degree in edifice management/Food and liquid Service/ edifice Operation/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum seven years’ work expertise on similar spaces at business production/Operation/front desk/office area, etc…
POSITION 30 – PURCHSING OFFICER
QUALIFICATION REQUIREMENTS:
A minimum of BA Degree in acquisition & provide Chain Management/ provision & provides Chain Management/ buying & provide Management/Logistics/ provision & Supply/ acquisition & provides Management/ Management/ Business Management/ Business Administration & system or any business connected field of study from a recognized college/university with a minimum of annual edifice connected expertise.
Age limit: 18-35 years’ recent
POSITION 31 – PUBLIC AREA SUPERVISOR
QUALIFICATION REQUIREMENTS:
A BA Degree in edifice management/Food and liquid Service/ edifice Management/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum of six years’ work expertise on similar spaces at business production/Operation/front desk/office area.
OR
A Minimum of faculty Diploma/10+3//Level III Certificate in cordial reception Management/ Business Management/ Business Administration/ management/Hotel and eating house Management /Customer Relations Management/ edifice Managements or any connected fields from a recognized TVET/College/university with a minimum of eight years’ relevant expertise
POSITION 32 – OUTLET SUPERVISOR
QUALIFICATION REQUIREMENTS:
A Minimum of BA Degree in edifice management/Food and liquid Service/ edifice Management/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum of six years’ work expertise on similar spaces at business production/Operation/front desk/office area.
OR
A minimum of faculty Diploma/ 10+3/ Level III Certificate in edifice management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ economic science & Finance/Business Administration & info systems or any connected field of study from a recognized TVET/College/university with a minimum of eight years’ work expertise on similar spaces at business production/Operation/front desk/office area
POSITION 33 – NIGHT AUDITOR
QUALIFICATION REQUIREMENTS:
BA Degree in Accounting/ Account and finance/ Accounting info system/Credit Administration/ or connected field of studies from recognized University/ school with a minimum of one year edifice connected expertise.
Age limit: 18-35 years’ recent
POSITION 34 – MATERIAL CONTROLLER- STORES
QUALIFICATION REQUIREMENTS:
A Minimum of faculty Diploma/10+3/Level III Certificate in buying & provides Management /Purchasing/ provides Management/ buying and Property Operation/ Marketing/ cordial reception management/ Management/Business Management/ edifice Management/ eating house Management or any connected field of Studies TVET/College/ University with a minimum of 2 years relevant expertise in a very massive scale business institute or edifice Services
Age limit: 18-35 years’ recent
POSITION 35 – MATERIAL CONTROLLER- RECEIVING
QUALIFICATION REQUIREMENTS:
A Minimum of faculty Diploma/10+3/Level III Certificate in buying & provides Management /Purchasing/ provides Management/ buying and Property Operation/ Marketing/ cordial reception management/ Management/Business Management/ edifice Management/ eating house Management or any connected field of Studies TVET/College/ University with a minimum of 2 years relevant expertise in a very massive scale business institute or edifice Services
Age limit: 18-35 years’ recent
POSITION 36 – SEAMSTRESS/TAILOR
QUALIFICATION REQUIREMENTS:
A minimum faculty|of faculty} certification /10+3/Level III certificate from recognized Garment / craft school with a minimum of 3 years’ relevant edifice connected expertise.
Age limit: 18-35 years’ recent
POSITION 37 – MANAGER HOUSEKEEPING
QUALIFICATION REQUIREMENTS:
A Minimum of BA Degree in edifice management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ economic science & Finance/Business Administration & info systems or any connected field of study from a recognized TVET/College/university with a minimum nine years’ expertise before desk/office space
OR
MA Degree in edifice management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ economic science & Finance/Business Administration & info systems or any connected field of study from a recognized TVET/College/university with a minimum eight years’ expertise before desk/office space
POSITION 38 – SUPERVISOR BANQUET
QUALIFICATION REQUIREMENTS:
A Minimum of BA Degree in edifice management/Food and liquid Service/ edifice Management/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum of six years’ work expertise on similar spaces at business production/Operation/front desk/office area.
OR
A minimum of faculty Diploma/ 10+3/ Level III Certificate in edifice management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ economic science & Finance/Business Administration & info systems or any connected field of study from a recognized TVET/College/university with a minimum of eight years’ work expertise on similar spaces at business production/Operation/front desk/office area.
POSITION 39 – SUPERVISOR STEWARDING
QUALIFICATION REQUIREMENTS:
A Minimum of BA Degree in edifice management/Food and liquid Service/ edifice Management/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum of six years’ work expertise on similar spaces at business production/Operation/front desk/office area.
OR
A minimum of faculty Diploma/ 10+3/ Level III Certificate in edifice management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ economic science & Finance/Business Administration & info systems or any connected field of study from a recognized TVET/College/university with a minimum of eight years’ work expertise on similar spaces at business production/Operation/front desk/office area.
POSITION 40 – MANAGER BANQUET
QUALIFICATION REQUIREMENTS:
A Minimum of BA Degree in edifice management/Food and liquid Service/ edifice Operation/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum nine years’ work expertise on similar spaces at business production/Operation/front desk/office area, etc…
OR
MA Degree in edifice management/Food and liquid Service/ edifice Operation/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum seven years’ work expertise on similar spaces at business production/Operation/front desk/office area, etc…
POSITION 41 – GARDENER
QUALIFICATION REQUIREMENTS:
A Minimum of 12th/10th grade Complete per the previous /new program with a minimum of 2 years relevant expertise in an exceedingly legendary organization.
Age limit: 18-35 years’ previous
POSITION 42 – HVAC TECHNICIAN
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise in HVAC installation, repair & maintenance ideally within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 43 – INCOME AUDITOR
QUALIFICATION REQUIREMENTS:
BA Degree in Accounting/ Account and finance/ Accounting info system/Credit Administration/ or connected field of studies from recognized University/ faculty with a minimum of one year edifice connected expertise.
Age limit: 18-35 years’ previous
POSITION 44 – INDUSTRIAL ELECTRICIAN (GENERAL ELECTRICIAN)
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise as General trained worker within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 45 – INDUSTRIAL ELECTRICIAN (MV TECHNICIAN)
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate within the field of electrical power / Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute with a minimum of 2 years skilled expertise within the operation and maintenance of power provide networks, power instrumentation and electrical systems of MV within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 46 – FLOOR SUPERVISOR
QUALIFICATION REQUIREMENTS:
BA Degree in edifice management/Food and nutrient Service/ edifice Management/ eating house Management/Hotels and touristry Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any connected field of study from a recognized TVET/College/university with a minimum of half-dozen years’ work expertise on similar spaces at line production/Operation/front desk/office area.
OR
A Minimum of faculty Diploma/10+3//Level III Certificate in cordial reception Management/ Business Management/ Business Administration/ management/Hotel and eating house Management /Customer Relations Management/ edifice Managements or any connected fields from a recognized TVET/College/university with a minimum of eight years’ relevant expertise
POSITION 47 – INDUSTRIAL MECHANIC (GENERAL MECHANIC)
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise as General Mechanic within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 48 – INDUSTRIAL MECHANIC (KITCHEN instrumentation TECHNICIAN)
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise in room instrumentation repairs, maintenance, and installation techniques within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 49– DIRECTOR OF ENGINEERING
QUALIFICATION REQUIREMENTS:
A Minimum of BSC Degree in Civil/Aeronautical /Electrical /Mechanical Engineering and a minimum of nine years work expertise in Engineering, Maintenance Program & ways Development or Maintenance coming up with & Production management activities in an exceedingly legendary organization out of that 3 years in Management capability.
OR
MSc. Degree in Civil/ aeronautic /Electrical / technology and a min. of seven years’ expertise in Engineering, Maintenance Program & ways Development or Maintenance coming up with & Production management activities in an exceedingly legendary organization out of that 3 years in Management capability
POSITION 50 – INDUSTRIAL MECHANIC (LAUNDRY instrumentation TECHNICIAN)
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise in maintenance of laundry instrumentation within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 51 – INDUSTRIAL MECHANIC (PLUMBING TECHNICIAN)
QUALIFICATION REQUIREMENTS:
A minimum of faculty Diploma/ 10+3/ Level III Certificate in in plumbing technology / Power Generation and System Installation and Maintenance/ electricalal natural philosophy /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or connected field of studies from a recognized TVET/ College/ Institute and a minimum of 2 years specialised expertise in plumbing instrumentation repairs, maintenance, and installation techniques within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 52- INSPECTOR CIVIL
QUALIFICATION REQUIREMENTS:
BSC Degree in applied science or connected field from a recognized University/College and a minimum of 3 years’ relevant expertise in edifice trade.
Age limit: 18-35 years’ previous
POSITION 53 – COST CONTROL OFFICER QUALIFICATION REQUIREMENTS:
A BA Degree in Accounting/Accounting & Finance/Accounting system from recognized College/ University and a minimum of annual expertise in 5-star edifice.
OR
A Minimum of faculty certificate /10+3 / Level III Certificate in Accounting/Accounting & Finance/Accounting system from recognized TVET/College/University with a Minimum of 3 years’ edifice connected expertise.
Age limit: 18-35 years’ previous
POSITION 54 – INSPECTOR ELECTRO-MECHANICAL
QUALIFICATION REQUIREMENTS:
BSC Degree in Electro-Mechanical/Mechanical Engineering or connected field from a recognized University/College and a minimum of 3 years relevant expertise in edifice trade.
Age limit: 18-35 years’ previous
POSITION 55 – CASHIER
QUALIFICATION REQUIREMENTS:
A Minimum of 10+2/ Level II certificate in Accounting/ Account and Budget support/accounting and finance/ Accounting info system/ or connected field of studies from recognized TVET/ College/ Institute with a minimum of 2 years’ edifice connected expertise.
Age limit: 18-35 years’ previous
POSITION 56 – MASONRY employee
QUALIFICATION REQUIREMENTS:
A minimum of Level III Graduate from a recognized TVET/ College/Institute in Masonry /Tiling /** coating and Painting or connected field and 3 years relevant expertise ideally within the edifice trade.
Age limit: 18-35 years’ previous
POSITION 57 – MASTER BUTCHER
QUALIFICATION REQUIREMENTS:
A Minimum of faculty Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry creating line institute /TVET/College/University with a Minimum of 5 years relevant expertise at an enormous scale line production unit or 4/5 star edifice.
Age limit: 18-35 years’ previous
REGISTRATION DATE & PLACE
From October 26, 2022 up to October 29, 2022 at Ethiopian Skylight Hotel
Interested candidates should bring/attach all original and replica of their supporting documents, as well as eighth Grade/Ministry Card or certification and one passport size image once they come back for registration on the acceptable dates expressed on top of.
NB: If anyone found to use or be a part of Ethiopian with false info can result in sequent termination from the method or employment upon discovery of the very fact.
