Ethiopian Airlines Skylight Hotel Vacancy
www.abayjobs.com
Ethiopian Airlines Skylight Hotel Vacancy
Ethiopian window building would love to ask native qualified candidates within the capability of Director of Food and liquid
NB:-Whenever you're searching for jobs in African country, simply bear in mind www.abayjobs.com
We hope that www.abayjobs.com can assist you realize your dream job quickly and simply.
Stay in reality & Follow US on our Social Media Platforms to urge Latest Updates for contemporary Opportunities.
For a lot of updates be a part of Our Official telegram Channel https://t.me/abayjobs12
Position : Director of Food and Beverages
Education, Qualifications & Experiences
• Bachelor’s degree / higher education qualification / equivalent in building Management, cooking arts, or connected field
• 7+ years’ connected expertise, as well as three years management expertise in an exceedingly 5-star property
• Must get certifications or permits PRN by native governmental agencies
• You should be a laptop literate with effective communication skills
• An wonderful command of written and spoken English
Knowledge & Competencies
The ideal candidate are a active skilled with a solid food & liquid background and also the passion for quality and excellence. you'll be artistic and wanting to share your want to realize highest quality service standards with guests and team members and you must possess following competencies:
• Understanding the Business
• Influencing Outcomes
• Planning for Business
• Team Building
• Valuing Diversity
• Leading folks
• Adaptability
• Drive for Results
• Customer Focus
• Managing Operations
As Director of Food and liquid you’ll lead and direct food and liquid operations, making certain quality service and standards square measure maintained to deliver a unforgettable guest expertise. perpetually following government rules regarding health, safety or different needs.
Guest expertise
• Make certain all food and liquid instrumentation is in operational condition and frequently clean
• Make certain all food and liquid facilities as well as banquet/convention areas square measure clean and properly furnished to anticipated business volume. send word engineering in real time of any maintenance and repair wants
• Establish and come through quality and guest satisfaction goals. facilitate guests with their requests and complaints – ensuring you maintain a high level of guest satisfaction
• Analyse guest insights to spot and meet client expectations and ride guest loyalty
• Regularly communicate with guests to make sure expectations square measure met
Financial
• Help prepare the hotel’s annual budget and also the setting of division goals
• Monitor budget and management expenses with a spotlight on food, beverage, and labour prices
• Working with the occupation workplace, establish extra sales opportunities to boost revenue
• Drive promotions that deliver nice feeding experiences for guests at an honest price
• Make certain credit and monetary transactions square measure handled firmly
People
• Direct everyday activity, set up and assign work making certain you usually have the correct staffing numbers
• Develop your team and improve their performance through employment and feedback, and build performance and development goals for colleagues
• Train colleagues to create certain they deliver with compliance and to the standards we have a tendency to expect
• Drive an excellent operating surroundings for groups to thrive – linking up departments to form sense of 1 team
• Promote cooperation and quality service through daily communication and coordination with different departments
• Recommend or initiate any time unit elated actions wherever required
Responsible business
• Manage building food and liquid promoting programmes and participate in and maintain system-wide food and liquid promoting programmes and promotions
• Keep an eye fixed on challenger activity / trade innovation. Review and approve menu style and ideas with the manager cook
• Make certain food and drinks square measure secure and hold on safely – perpetually keep stock replenished to minimise waste
• Handle food and liquid inventory procedures. confirm minimum and most stocks for all food, beverage, material, and instrumentation
• Other ad-hoc duties – sudden moments after we ought to collect to induce a task done
• May conjointly function manager on duty
Location : Ethiopian Airlines Head Quarter, Ethiopian Airlines Enterprise Building (Recruitment Office)
How to Apply:
Interested candidates should bring/attach all original and replica of their supporting documents, as well as eighth Grade/Ministry Card, certification and one passport size image after they come back for registration on the suitable dates expressed on top of.
Address: Ethiopian Airlines Head Quarter, Ethiopian airfield Enterprise Building (Recruitment Office).
NB: If anyone found to use or be part of Ethiopian with false info can result in resultant termination from the method or employment upon discovery of the actual fact.
If you would like to induce daily job notifications, be part of Our telehram Channel: https://t.me/abayjons12