Addis International Catering Jobs Vacancy
Addis International Catering
Addis International Catering, a Flight feeding unit of MIDROC Investment Group, was the vision of Sheik Mohammed Hussien Ali Al-Amoudi. Following its inception on 1st June 2007, the installation was completed and on October 28th 2008 KLM became the first airline client.
Position 1: Butcher
Education High School Completion & Certificate in Food Preparation
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Experience Two years applicable experience with good knowledge on food sanitation and hygiene
Skill
• suitable to manage customer demand within short notice
• Ability to work under pressure
• Knowledgeable in Food Hygiene
Position 2: Barista/ Bar Attendant
EducationHigh School Completion and Hotel academy instrument
Experience 3 years’ experience as a Barista
Skill
• Good English Communication Skills
• Knowledge of Food Hygiene
• Strong team working skills
• suitable and sufficiently endured in making different hot potables.
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Position 3 Cost Controller
Education B.A degree in Accounting, Business Management or related fields.
Experience 3 years applicable working experience in the hospitality assiduity.
Skill
• Computer complete
• Customer and cost oriented
• Good organizational skills
• A team player & visionary
• Ability to solve problems under pressure
Position 4 Cook I
Education High School Completion & Certificate in Food Preparation
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Experience 2 years applicable experience with good hygiene knowledge
Skill
• Good English communication Skills
• suitable to manage customer demand within short notice
• Ability to work under pressure
• Strong Customer Service Skills
Position 5: DCP – Demi Chef de Partie
Education Diploma/ Certificate in Food Preparation
Experience 3 years applicable administrative experience in Pastry & Bakery
Skill
• Very good administrative skills
• Good English communication Skills
• suitable to manage customer demand within short notice
• Ability to work under pressure
Position 6: CDP – Cook de Partie
Education Diploma/ Certificate in Food Preparation
Experience 4 years applicable administrative experience in Pastry & Bakery
Skill
• Very good administrative skills
• Good English communication Skills
• suitable to manage customer demand within short notice
• Ability to work under pressure
• Knowledgeable in Food Hygiene
Position 7: Head Waiter
Education Diploma in Food & Beverage Services, Hotel Operation or other related fields
Experience 2 years’ experience in Food & Beverage services
Skill
• Strong Communication and Organizational Skills
• Good Problem working skills
• Good Supervisory/ Leadership skills
• Good English Communication Skills
Position 8: Sous Cook – Confection & Kitchen
Education Degree/ Diploma/ Certificate in Food Preparation
Experience 5 years applicable administrative experience in Bakery & Pastry/ Food Preparation
Skill
• Professional command in English( verbal and spoken)
• Fully knowledgeable with HACCP principles
• suitable to manage customer demand within short notice
• Capability to work under pressure
• Computer complete
• Superior Leadership and Administrative skills
Position 9: Executive Sous Chef
Education Degree/ Diploma/ Certificate in Food Preparation
Experience 7 years applicable administrative experience in Food Preparation
Skill
• Strong planning, organizational skills to run a streamlined operation.
• Professional command in English( oral and spoken)
• Knowledgeable in HACCP principles
• suitable to manage customer demand within short- notice
• Ability to work under pressure
• Computer complete
• Has strong Administrative skills and leadership skills
Position 10: Outlet Supervisor
Education Degree/ Diploma in Hotel Management// Management or related fields.
Experience 3 years’ applicable experience in a commercial Hotel artificial set up with
Skill
• Good level of spoken and written English
• Strong inter particular skills
• Team work
• With strong Customer Service Skills
• Fully knowledgeable with HACCP principles
• Ability to work under pressure
• Superior Leadership and Administrative skills
Position 11: Assistant Outlet Manager
Education Degree/ Diploma in Hotel Management// Management or related fields.
Experience 4 years applicable experience in a administrative or directorial position in the service hospitality industry.
Skill
• Mature personality, affable disposition, and excellent English communication skills.
• Strong leadership and interpersonal skills.
• Strong commrtcial wit and negotiation skills
• Strong planning, organizational skills to run a streamlined operation.
• Ability to work under time pressure and periodically odd hours.
• Excellent business awareness for achieving successful performance.
• Has strong ability to resolve issues as they arise.
• Ability to interact with customers in a friendly way.
• Proven ability to supervise a large team.
• Reporting and record keeping skill
Position 12: Outlet Manager
Education Degree in Hotel Management/ Marketing or related fields
Experience5 years applicable experience in a administrative or directorial position in the service hospitality industry.
Skill
• Mature personality, affable disposition, and excellent English communication skills.
• Strong leadership and interpersonal skills.
• Strong marketable acumen and concession skills
• Strong planning, organizational skills to run a streamlined operation.
• Ability to work under time pressure and periodically odd hours.
• Excellent business awareness for achieving successful performance.
• Has strong ability to resolve issues as they arise.
• Ability to interact with customers in a friendly way.
• Quality control skill
• Problem solving skill
• Proven ability to supervise a large team.
• Reporting and record keeping skill
How to Apply
Qualified applicants fulfilling above requirements may send their application including Curriculum Vitae and copies of applicable supporting documents to the address below
• Addis International Catering – HR P. O. Box 121 Code 1250, Addis Ababa Or through dispatch to aic.hrm@addiscatering.com.et
• For more information, please communicate Tel No.0116- 620145 Website www.addisinternationalcatering.com
• Vac. No H24- 008
